It wasn’t good enough to just make a simple rocky road bar recipe - we went one step further in the KRAFT KITCHENS and came up with a Double-Chocolate Rocky Road Bar recipe! OREO Cookies are the special ingredient in these hand-held dessert bars.
What do I need ?
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
30 Oreo Cookies, divided
3 Tbsp. butter, melted
1 cup Baker's Semi-Sweet Chocolate Chips
1 cup Jet-Puffed Miniature Marshmallows
1 cup chopped pecans
3/4 cup flaked coconut
1 can (300 mL) sweetened condensed milk
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How do I make it ?
Heat oven to 350ºF.
Chop 4 cookies; set aside. Crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
Cover with layers of chips, marshmallows, nuts, coconut and chopped cookies. Pour milk over all ingredients.
Bake 18 to 20 min. or until lightly browned. Cool completely before cutting into bars.
Kraft Kitchen Tips!
How to Make Bars Nut Free
Replace the chopped nuts with an additional cup of miniature marshmallows.
Prepare crust using 2-1/3 cups Oreo Baking Crumbs instead of the crushed cookies.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
Cholesterol 5 mg
Sodium 65 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 15 g
Protein 2 g
36 servings, 1 bar (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.