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Double-Chocolate Truffle Dessert
Double-Chocolate Truffle Dessert

Double-Chocolate Truffle Dessert

7 Review(s)
Cook Minutes 4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
Tantalizing chocolate truffle with a fruity strawberry sauce: perfect for a special occasion.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
4 oz. Baker's Unsweetened Chocolate
1/2 cup butter or margarine
1/2 cup corn syrup
1 tsp. vanilla
2 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (600 g) frozen strawberries, thawed, pureed
12 small fresh strawberries
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How do I make it ?
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Step 1
Line 8x4-inch loaf pan with plastic wrap. Microwave chocolates, butter and corn syrup in medium microwaveable bowl on HIGH 2-1/2 min. or until chocolates and butter are completely melted, stirring after 1-1/2 min. Cool completely. Stir in vanilla; cover. Refrigerate 30 min. or until thickened.
Step 2
Remove 1/2 cup of the whipped topping; place in small bowl. Cover and refrigerate for later use. Gradually add remaining whipped topping to chocolate mixture, stirring constantly until well blended. Spoon into prepared pan.
Step 3
Refrigerate 3 hours or freeze 1 hour. Unmold onto serving plate; remove plastic wrap. Let stand 15 min. Top with reserved 1/2 cup whipped topping. Cut into 12 slices. Place 1 slice on each of 12 dessert plates; top each with 2 Tbsp. of the pureed strawberries and 1 fresh strawberry. Store leftover dessert in refrigerator or freezer.
Kraft Kitchen Tips!
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Size-Wise
You'll know it is a special occasion when this rich-and-indulgent dessert is served!
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How to Make Individual Desserts
Prepare as directed, spooning chocolate mixture evenly into 18 paper-lined medium muffin cups. Remove paper liners before serving. Makes 18 servings, 1 dessert cup each.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
321
Calories From Fat
0
% Daily Value
Total fat 21 g
32 %
Saturated fat 14 g
70 %
Cholesterol 24 mg
Sodium 99 mg
4 %
Total carbohydrate 32 g
11 %
Dietary fibre 2.6 g
10 %
Sugars 0 g
Protein 3.1 g
Vitamin A
7 %
Vitamin C
42 %
Calcium
2 %
Iron
12 %
Servings
12
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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