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Double-Chocolate Whoopie Pies
Double-Chocolate Whoopie Pies

Double-Chocolate Whoopie Pies

2 Review(s)
Cook Minutes 1 Hr 1 Min
Prep : 15 Min Cook: 46 Min
If you like whoopie pies (and you probably do), imagine how much you'll like these Double-Chocolate Whoopie Pies! These moist little chocolatey cakes -- sandwiched with a fluffy two-ingredient cream cheese filling -- are sure to please. And since they're a cinch to make, you'll want to make a batch for just about any occasion.
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15 Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1/2 cup brewed strong Maxwell House Original Roast Coffee, cooled
1 Tbsp. chocolate sprinkles
1/2 cup Philadelphia Cream Cheese Whipped Frosting
3 cups thawed Cool Whip Whipped Topping
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Step 1
Prepare cake batter as directed on package, except reduce the water to 3/4 cup. Add dry pudding mix and coffee; beat 2 min.
Step 2
Drop batter into 30 mounds, 2 inches apart, on parchment-covered baking sheets, using about 2 Tbsp. batter for each mound.
Step 3
Top 15 mounds evenly with chocolate sprinkles.
Step 4
Bake 14 to 16 min. or until toothpick inserted in centres comes out almost clean. Cool cakes on baking sheets 3 min. Remove to wire racks; cool completely.
Step 5
Stir frosting and Cool Whip until blended.
Step 6
Place plain cakes, top sides down, on work surface; top with Cool Whip mixture, adding about 2 Tbsp. Cool Whip mixture to each cake. Cover with remaining cakes, sprinkled sides up.
Kraft Kitchen Tips!
Prepare using a red velvet or carrot cake mix.
Make Ahead
These moist mini cakes can be baked ahead of time. Cool, then place in single layer on clean baking sheet; cover. Store at room temperature up to 2 days. When ready to serve, prepare Cool Whip mixture, then use to prepare whoopie pies as directed.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 5 g
25 %
Cholesterol 40 mg
Sodium 350 mg
15 %
Carbohydrate 36 g
Fibre 1 g
Sugars 22 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
6 %
8 %
15 servings, 1 whoopie pie (77 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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