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Double Cranberry Muffins
Double Cranberry Muffins

Double Cranberry Muffins

23 Review(s)
Healthy Living
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
These festive muffins pair perfectly with rich, lighter-bodied Nabob Breakfast Blend coffee.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-3/4 cups flour
1 cup plus 1 Tbsp. sugar, divided
4 tsp. Magic Baking Powder
2 cups whole grain cereal flakes with cranberries and almonds, divided
3/4 cup skim milk
1 egg
1 tsp. grated orange zest
1/3 cup orange juice
2 Tbsp. plus 1 tsp. oil, divided
1 cup fresh or frozen cranberries, coarsely chopped
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Step 1
Preheat oven to 375°F. Combine flour, 1 cup sugar and baking powder in large bowl. Mix 1 cup cereal and milk in medium bowl; let stand 3 min. Add egg, orange peel, orange juice and 2 Tbsp. oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.
Step 2
Crush remaining 1 cup cereal; mix with remaining 1 Tbsp. sugar and 1 tsp. oil. Spoon batter evenly into 12 paper-lined large muffin cups. Top with cereal mixture.
Step 3
Bake 25 min. or until muffins are golden brown and toothpick inserted in centres comes out clean. Cool in pan 5 min.; remove to wire rack. Serve warm or cooled.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 0.5 g
3 %
Cholesterol 15 mg
Sodium 150 mg
6 %
Total carbohydrate 42 g
14 %
Dietary fibre 1 g
4 %
Sugars 23 g
Protein 4 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
6 %
Iron
15 %
Servings
Makes 12 servings, one muffin (75 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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