Our banana-pudding parfait recipe is, in fact, a cinch to assemble—but unbelievably elegant. Just layer up vanilla pudding, graham crumbs and sliced bananas and dessert is done in 5 minutes.

How do I make it ?

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Step 1

PREPARE 1 pkg (4 serving size) JELL-O Instant Vanilla Pudding according to package directions, reducing milk to 1 cup. Fold in 1 cup thawed COOL WHIP Whipped Topping.

Step 2

Divide half of the pudding mixture among 4 dessert dishes; topping each with a spoonful of graham cracker crumbs and banana slices.

Step 3

REPEAT layers and chill until ready to serve.

Kraft Kitchen Tips!

TIP

To prevent banana slices from turning brown, dip into equal amounts of lemon juice and water.

Nutrition

Calories

238

Calories From Fat

% Daily Value

Fat 4.5 g

Saturated fat 0 g

Cholesterol

Sodium

Carbohydrate 48.7 g

Fibre 1.1 g

Sugars 0 g

Protein 3.1 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

8 %

Iron

0 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Refrigerated Desserts

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