Double-Decker Bean and Beef Tacos
0 Review(s)
30 Min
Prep : 30 Min
Crunchy and soft, this taco recipe is a winner. Two shells held together by scrumptious refried beans and filled with beef and cheese - a definite soon-to-be new family favourite.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) extra-lean ground beef
2
1 pkg. (35 g) taco seasoning mix
3
12 taco shells
4
12 small flour tortillas
5
3/4 cup refried beans
6
1/2 cup salsa
7
1-1/4 cups Cracker Barrel Shredded Creamy Mexicana Cheese
8
1 large tomato, chopped
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How do I make it ?
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Step 1
Cook meat with taco seasoning mix as directed on package, increasing the water to 1 cup. Step 2
Meanwhile, heat taco shells and tortillas as directed on packages. Step 3
Spread tortillas with beans. Place taco shell on centre of each tortilla; fold edges of tortilla over top edges of taco shell. Fill with meat mixture. Step 4
Top with cheese and tomatoes. Kraft Kitchen Tips!
Special Extra
Sprinkle with chopped fresh cilantro before serving.
Substitute
Prepare using ground lean turkey.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 5 g
25 %
Cholesterol 55 mg
Sodium 730 mg
30 %
Carbohydrate 31 g
Fibre 3 g
Sugars 2 g
Protein 25 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
8 %
Iron
25 %
Servings
12 servings, 1 taco (158 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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