Cook meat with taco seasoning mix as directed on package, increasing the water to 1 cup.
Meanwhile, heat taco shells and tortillas as directed on packages.
Spread tortillas with beans. Place taco shell on centre of each tortilla; fold edges of tortilla over top edges of taco shell. Fill with meat mixture.
Top with cheese and tomatoes.
Kraft Kitchen Tips!
Sprinkle with chopped fresh cilantro before serving.
Prepare using ground lean turkey.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 5 g
Cholesterol 55 mg
Sodium 730 mg
Total carbohydrate 31 g
Dietary fibre 3 g
Sugars 2 g
Protein 25 g
12 servings, 1 taco (158 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.