Double-Decker OREO Cookie Cheesecake
5 Review(s)
5 Hr 40 Min
Prep : 25 Min Cook: 5 Hr 15 Min
A layered chocolate-OREO cheesecake for a crowd, made even better since it can be made in advance!
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
36 Oreo Cookies, divided
2
1/4 cup butter, melted
3
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
4
1 cup sugar
5
1 tsp. vanilla
6
1 cup sour cream
7
4 eggs
8
4 oz. Baker's Semi-Sweet Chocolate, melted
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How do I make it ?
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Step 1
Heat oven to 325ºF. Step 2
Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch pan. Step 3
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter. Step 4
Bake 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Kraft Kitchen Tips!
Substitute
Prepare using Christie Golden Oreo Cookies.
Make Ahead
Wrap cooled cheesecake tightly in foil. Freeze up to 2 months. Thaw in refrigerator overnight before serving.
Substitute
Prepare using 30% Less Fat Oreo Cookies, Philadelphia Light Brick Cream Cheese and low fat sour cream.
How to remove from pan easily
Line pan with foil, with ends extending over sides. Prepare as directed. Use foil handles to lift cheesecake from pan before cutting.
Note
You will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.
Size Wise
You'll know it's a special occasion when you enjoy a serving of this delicious cheesecake.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 13 g
65 %
Cholesterol 90 mg
Sodium 270 mg
11 %
Carbohydrate 23 g
Fibre 1 g
Sugars 18 g
Protein 6 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
6 %
Iron
6 %
Servings
Makes 24 servings, 1/24 recipe (84 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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