Our Double-Decker Tacos are twice as good as regular tacos. Made with seasoned ground beef and taco toppings, they each have a crisp corn taco shell and soft flour tortilla wrap.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g ) extra-lean ground beef
1 pkg. (35 g) taco seasoning mix
6 small flour tortillas
6 Tbsp. refried beans
6 taco shells
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
1 tomato, chopped
1 cup tightly packed shredded lettuce
1/3 cup sour cream
1/3 cup salsa
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How do I make it ?
Cook meat with taco seasoning mix as directed on package.
Spread tortillas with beans. Place taco shell on centre of each tortilla. Fold edges of tortillas over top edges of taco shells; fill with meat mixture.
Top with remaining ingredients.
Kraft Kitchen Tips!
Prepare using extra-lean ground turkey.
Top with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
Cholesterol 55 mg
Sodium 1030 mg
Carbohydrate 33 g
Fibre 3 g
Sugars 3 g
Protein 25 g
6 servings, 1 taco (177 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.