Whole strawberries are dipped once in melted semi-sweet chocolate and a second time in chocolate sandwich cookie crumbs for a simple, yet elegant, dessert.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
10 fresh strawberries
4 oz. (2/3 of 170-g pkg.) Baker's Premium 70% Cacao Dark Chocolate, melted
8 Oreo Cookies, coarsely crushed
Add To Shopping List
How do I make it ?
Cover baking sheet with parchment.
Dip strawberries, 1 at a time, in chocolate, then in cookie crumbs, turning to evenly coat each strawberry with each ingredient.
Place on prepared baking sheet. Let stand until chocolate is firm.
Kraft Kitchen Tips!
Prepare using Baker's White Chocolate.
Dipped strawberries can be stored in tightly covered container in refrigerator up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4 g
Cholesterol 0 mg
Sodium 50 mg
Carbohydrate 12 g
Fibre 2 g
Sugars 7 g
Protein 1 g
10 servings, 1 dipped strawberry (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.