Combine wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch square pan.
Beat cream cheese, lime juice and remaining sugar until blended; spread over crust.
Beat pudding mixes, milk and lime zest in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in Cool Whip; spread over cream cheese layer in pan.
Refrigerate 4 hours or until set.
Kraft Kitchen Tips!
Serve topped with additional thawed Cool Whip Whipped Topping and lime zest.
How to Soften the Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
No-Mess Crumb Crust
Place whole wafers in large resealable plastic bag; seal bag. Use rolling pin to crush wafers in bag. Add melted butter and 2 Tbsp. sugar; press excess air from bag before sealing bag. Squeeze bag until ingredients are blended. Spoon crumb mixture into pan. Use spoon or small measuring cup to firmly press the crumb mixture onto bottom of pan.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 170 mg
Carbohydrate 17 g
Fibre 0 g
Sugars 12 g
Protein 2 g
24 servings, 1 bar (51 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.