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Double-Layer Mini Cheesecakes
Double-Layer Mini Cheesecakes

Double-Layer Mini Cheesecakes

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Cook Minutes 3 Hr
Prep : 35 Min Cook: 2 Hr 25 Min
Chocolate and peanut butter are together again—this time in these scrumptious Double-Layer Mini Cheesecakes. That's how you serve 12—deliciously!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup graham crumbs
2 Tbsp. butter, melted
1/2 cup plus 2 Tbsp. sugar, divided
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2 eggs
2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted
1/3 cup Kraft Smooth Peanut Butter
3/4 cup ready-to-spread chocolate frosting
2 Tbsp. chopped dry roasted peanuts
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Cut 24 (6x1/2-inch) strips from a piece of 12x6-inch parchment paper. Spray 12 straight-sided muffin cups with cooking spray. Crisscross 2 parchment strips on bottom of each cup.
Step 3
Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottoms of prepared muffin cups. Bake 10 min.; cool.
Step 4
Meanwhile, beat cream cheese and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour half the batter into separate bowl. Add melted chocolate to batter in one bowl; mix well. Add peanut butter to remaining batter; mix well. Spoon chocolate batter over crusts; smooth tops with the back of spoon. Top with peanut butter batter.
Step 5
Bake 20 to 25 min. or until centres are set. Cool. Refrigerate 2 hours. Run knife around rim of cups to loosen cakes. Use parchment strips to remove cakes from cups. Pipe frosting decoratively onto tops of cakes; sprinkle with nuts.
Kraft Kitchen Tips!
Size Wise
Savour a serving of this indulgent special-occasion dessert that is perfect for a party. One recipe makes enough for 12 servings.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 12 g
60 %
Cholesterol 90 mg
Sodium 310 mg
13 %
Carbohydrate 33 g
Fibre 2 g
Sugars 26 g
Protein 7 g
Vitamin A
15 %
Vitamin C
0 %
6 %
8 %
12 servings, 1 mini cheesecake (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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