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Double-Onion Dip
Double-Onion Dip

Double-Onion Dip

13 Review(s)
Cook Minutes 45 Min
Prep : 30 Min Cook: 15 Min
Yellow and green onions combine with cream cheese and MIRACLE WHIP to make an awesome dip. Serve with crackers or fresh veggie dippers for a quick and easy appetizer.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Zesty Italian Dressing
1 large yellow onion, chopped
1/4 tsp. cayenne pepper
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup Miracle Whip Original Spread
3 green onions, chopped
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How do I make it ?
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Step 1
Heat Italian dressing in large skillet on medium heat. Add yellow onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally. Stir in pepper. Cool.
Step 2
Mix cream cheese and Miracle Whip in medium bowl until well blended. Add cooked onions and green onions; mix well.
Step 3
Serve with your favourite Christie Crackers or cut-up fresh vegetables.
Kraft Kitchen Tips!
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Healthy Living
Save 25 calories and 2.5g of total fat per serving by preparing with Kraft Calorie-Wise Zesty Italian Dressing, Philadelphia Light Brick Cream Cheese Spread and Miracle Whip Calorie-Wise Dressing.
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Special Extra
Reserve 1 tsp. of the cooked onions. Use to garnish dip along with a light sprinkling of additional cayenne pepper.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 140 mg
6 %
Total carbohydrate 3 g
1 %
Dietary fibre 0 g
0 %
Sugars 2 g
Protein 1 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
2 %
Iron
0 %
Servings
Makes 24 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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