In search of a delicious, yet easy to make, pasta recipe? This pasta dish, flavoured with onions and CRACKER BARREL Crumbled Feta Cheese is sure to please!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups rigatoni pasta, uncooked
2 Tbsp. olive oil
1 large sweet onion, sliced
4 green onions, sliced
1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
1/2 cup water
1 cup Cracker Barrel Crumbled Feta Cheese, divided
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
1/4 cup pine nuts, toasted
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How do I make it ?
Heat oven to 350°F
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions; cook 3 to 5 min. or until softened, stirring frequently. Stir in pasta sauce.
Pour 1/2 cup water into pasta sauce jar; cover with lid. Shake jar to remove any remaining pasta sauce in jar, then add to pasta sauce mixture in skillet; mix well. Cook on medium-low heat 3 min., stirring occasionally. Remove from heat.
Drain pasta. Add to pasta sauce mixture along with half the feta cheese; mix lightly.
Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cheeses and pine nuts.
Bake 15 min. or until heated through. Remove from oven. Heat broiler.
Place casserole dish 6 inches from heat. Broil 4 to 5 min. or until golden brown.
Kraft Kitchen Tips!
For added flavour, sprinkle lightly with lemon zest before serving.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 8 g
Cholesterol 45 mg
Sodium 780 mg
Carbohydrate 56 g
Fibre 4 g
Sugars 7 g
Protein 15 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.