Double Orange Cheesecake
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4 Hr 45 Min
Prep : 45 Min Cook: 4 Hr
If you're a cheesecake fan, our Double Orange Cheesecake recipe will send you straight to the kitchen to whip up dessert.
What do I need ?
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1
1-1/3 cups graham crumbs
2
3/4 cup granulated sugar
3
1/3 cup butter or margarine, melted
4
1/2 tsp. ground cinnamon
5
3 env. unflavoured gelatine
6
2 cups orange juice
7
3 eggs, separated
8
1 tsp. vanilla
9
2 pkg. (250g each) Philadelphia Brick Cream Cheese, softened
10
2 cups plain yogurt
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How do I make it ?
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Step 1
COMBINE graham crumbs, 1/4 cup (50mL) sugar, butter and cinnamon. Press evenly over bottom of a 9 1/2" (24cm) springform pan. Bake in oven at 350°F (180°C) for 8 minutes. Set aside to cool. Step 2
SPRINKLE 2 envelopes gelatin over 1 cup (250mL) orange juice. Let stand 5 minutes, then heat and stir until dissolved. Beat in egg yolks and 1/2 cup (125mL) sugar and continue cooking until slightly thickened, stirring constantly. Cool slightly. Step 3
BEAT cream cheese in a large bowl until smooth, add gelatin mixture, vanilla and yogurt and continue beating until smooth. Step 4
BEAT egg whites in a separate bowl until stiff, then fold into cream cheese mixture. Pour into crust. Step 5
REFRIGERATE until mixture is almost set, about 1 hour. Step 6
SPRINKLE remaining envelope over 1 cup (250mL) orange juice. Let stand 2 minutes. Heat until dissolved. Refrigerate until mixture is almost set, about 5 - 10 minutes, then pour over cheesecake. Step 7
REFRIGERATE 3 hours or overnight. If desired, garnish with oranges and citrus leaves. #tags
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