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Double Orange Cheesecake
Double Orange Cheesecake

Double Orange Cheesecake

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Cook Minutes 4 Hr 45 Min
Prep : 45 Min Cook: 4 Hr
If you're a cheesecake fan, our Double Orange Cheesecake recipe will send you straight to the kitchen to whip up dessert.
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What do I need ?
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1-1/3 cups graham crumbs
3/4 cup granulated sugar
1/3 cup butter or margarine, melted
1/2 tsp. ground cinnamon
3 env. unflavoured gelatine
2 cups orange juice
3 eggs, separated
1 tsp. vanilla
2 pkg. (250g each) Philadelphia Brick Cream Cheese, softened
2 cups plain yogurt
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How do I make it ?
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Step 1
COMBINE graham crumbs, 1/4 cup (50mL) sugar, butter and cinnamon. Press evenly over bottom of a 9 1/2" (24cm) springform pan. Bake in oven at 350°F (180°C) for 8 minutes. Set aside to cool.
Step 2
SPRINKLE 2 envelopes gelatin over 1 cup (250mL) orange juice. Let stand 5 minutes, then heat and stir until dissolved. Beat in egg yolks and 1/2 cup (125mL) sugar and continue cooking until slightly thickened, stirring constantly. Cool slightly.
Step 3
BEAT cream cheese in a large bowl until smooth, add gelatin mixture, vanilla and yogurt and continue beating until smooth.
Step 4
BEAT egg whites in a separate bowl until stiff, then fold into cream cheese mixture. Pour into crust.
Step 5
REFRIGERATE until mixture is almost set, about 1 hour.
Step 6
SPRINKLE remaining envelope over 1 cup (250mL) orange juice. Let stand 2 minutes. Heat until dissolved. Refrigerate until mixture is almost set, about 5 - 10 minutes, then pour over cheesecake.
Step 7
REFRIGERATE 3 hours or overnight. If desired, garnish with oranges and citrus leaves.
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