Down-Home Egg Salad Sandwiches
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15 Min
Prep : 15 Min
Creamy with MIRACLE WHIP and seasoned with minced onion and Dijon mustard, our down-home egg salad makes eggs-cellent sandwiches.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 hard-cooked eggs, chopped
2
1/3 cup Miracle Whip made with Olive Oil Spread*
3
2 Tbsp. dried minced onion
4
1 tsp. Heinz Dijon Mustard
5
1/4 tsp. garlic powder
6
1/4 tsp. black pepper
7
8 slices white bread
8
4 iceberg lettuce leaves
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How do I make it ?
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Step 1
Combine first 6 ingredients. Step 2
Fill bread slices with egg salad and lettuce to make 4 sandwiches. Kraft Kitchen Tips!
Special Extra
Add some chopped fresh dill to the egg salad mixture.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 7 g
35 %
Cholesterol 380 mg
Sodium 660 mg
28 %
Carbohydrate 39 g
Fibre 1 g
Sugars 6 g
Protein 18 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
10 %
Iron
30 %
Servings
4 servings, 1 sandwich (224 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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