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Down-Home Mac and Cheese Cups
Down-Home Mac and Cheese Cups

Down-Home Mac and Cheese Cups

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Cook Minutes 45 Min
Prep : 25 Min Cook: 20 Min
Just when you think mac and cheese can't be beat, it beats itself—when it's baked in foil-lined muffin cups and sprinkled with even more cheese. Our Down-Home Mac and Cheese Cups are a must-try!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter, divided
1/4 cup flour
1 cup milk
1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked
1/3 cup Cracker Barrel Shredded Old Cheddar Cheese
6 Ritz Crackers, crushed
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Step 3
Spoon into 8 foil-lined muffin cups; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over cheddar.
Step 4
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
How to Bake in a Casserole Dish
Prepare recipe as directed, substituting a 2-L casserole dish sprayed with cooking spray for the muffin cups.
Make Ahead
Prepare recipe as directed, but do not bake. Refrigerate up to 24 hours before baking, uncovered, as directed.
Calories From Fat
% Daily Value
Fat 29 g
Saturated fat 17 g
85 %
Cholesterol 80 mg
Sodium 1200 mg
50 %
Carbohydrate 57 g
Fibre 2 g
Sugars 10 g
Protein 22 g
Vitamin A
25 %
Vitamin C
0 %
35 %
20 %
4 servings, 2 mac and cheese cups (234 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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