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Dragon Bowl Noodles
Dragon Bowl Noodles

Dragon Bowl Noodles

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Cook Minutes 30 Min
Prep : 30 Min
Dragon Bowl Noodles are a delicious vegetarian dish. Spaghetti is tossed in a savoury spicy sauce with eggs and crunchy vegetables. We used spaghetti in this recipe, but udon noodles or rice noodles work just as well!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Asian Sesame Dressing
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
3 cloves garlic, minced
220 g spaghetti, uncooked
1 Tbsp. oil
2 carrots, cut into matchlike sticks
1 red pepper, cut into thin strips
4 eggs, beaten
1/4 cup chopped fresh cilantro
3 green onions, cut into thin slices, divided
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Step 1
Whisk dressing, soy sauce, Sriracha sauce and garlic in small bowl until blended. Cook spaghetti as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add carrots and peppers; cook and stir 3 min. or until crisp-tender. Transfer to plate. Add eggs to skillet; cook and stir on medium heat 2 min. or until set; transfer to separate plate.
Step 3
Drain spaghetti, reserving 1/4 cup cooking water. Add cooking water to skillet along with dressing mixture; stir. Bring to boil. Add spaghetti; toss to evenly coat. Add cooked vegetables, eggs, cilantro and half the onions; mix lightly. Transfer to serving bowl; top with remaining onions.
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Special Extra
Top with 1/2 cup chopped peanuts just before serving.
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Special Extra
Stir 2 Tbsp. Kraft Smooth Peanut Butter into dressing mixture before using as directed.
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Special Extra
Garnish with a few fresh cilantro sprigs before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 3 g
15 %
Cholesterol 185 mg
Sodium 490 mg
20 %
Carbohydrate 53 g
Fibre 3 g
Sugars 10 g
Protein 14 g
Vitamin A
70 %
Vitamin C
70 %
Calcium
6 %
Iron
25 %
Servings
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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