Dreamy Layered Dessert
13 Review(s)
3 Hr 55 Min
Prep : 20 Min Cook: 3 Hr 35 Min
This Dreamy Layered Dessert was such a hit at one reviewer's home, she was asked to make it for every family gathering. Everyone needs at least one go-to dessert - and this easy dessert recipe might just be your next favourite!
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup flour
2
3/4 cup finely chopped pecans
3
1 Tbsp. granulated sugar
4
1/2 cup non-hydrogenated margarine, melted
5
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
6
1/2 cup icing sugar
7
1 tub (1 L) Cool Whip Light Whipped Topping, thawed, divided
8
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
9
3 cups cold skim milk, divided
10
1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
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How do I make it ?
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Step 1
Heat oven to 325ºF. Step 2
Mix flour, nuts, granulated sugar and margarine; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 20 min.; cool. Step 3
Beat cream cheese spread and icing sugar in medium bowl with mixer until blended. Stir in 2 cups Cool Whip; spread over crust. Step 4
Beat vanilla pudding mix and 1-1/2 cups milk with whisk 2 min.; pour into crust. Repeat with chocolate pudding mix and remaining milk to make second pudding layer in pie. Cover with remaining Cool Whip. Refrigerate 3 hours or until firm. Kraft Kitchen Tips!
Special Extra
Garnish with 2 Tbsp. grated Baker's Semi-Sweet Chocolate just before serving.
Makeover - How We Did It
We took our classic recipe and made it over by reducing the fat and calories. We used Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping, Jell-O Fat Free Instant Puddings and skim milk instead of the full-fat products. These changes will save 50 calories and 3g of total fat per serving.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 4 g
20 %
Cholesterol 10 mg
Sodium 220 mg
9 %
Carbohydrate 15 g
Fibre 1 g
Sugars 7 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
6 %
Iron
2 %
Servings
24 servings, 1 piece (70 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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