Baked in a graham crumb crust, this delicious chocolate cream cheese pie is topped with fresh whole strawberries then drizzled with melted chocolate.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup packed brown sugar
1/2 tsp. vanilla
1 ready-to-use graham cracker crumb crust (9 inch)
2 Tbsp. butter
8 whole strawberries, hulled
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How do I make it ?
Heat oven to 325°F.
Melt 3 oz. chocolate as directed on package.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gradually add melted chocolate, mixing well after each addition. Add egg; beat just until blended. Pour into crust.
Bake 35 min. or until knife inserted in centre comes out clean. Cool completely. Refrigerate 3 hours or until chilled.
Break remaining chocolate into small pieces; place in medium microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and sauce is well blended.
Arrange strawberries on top of pie; drizzle with chocolate sauce. Refrigerate until chocolate is firm.
Kraft Kitchen Tips!
Prepare recipe as directed, substituting 1 cup Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.
How to Store
Refrigerate any leftovers.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 12 g
Cholesterol 55 mg
Sodium 220 mg
Carbohydrate 32 g
Fibre 2 g
Sugars 22 g
Protein 5 g
10 servings, 1 piece (81 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.