Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Drizzle Berry Pie
Drizzle Berry Pie

Drizzle Berry Pie

0 Review(s)
Cook Minutes 4 Hr 40 Min
Prep : 20 Min Cook: 4 Hr 20 Min
Baked in a graham crumb crust, this delicious chocolate cream cheese pie is topped with fresh whole strawberries then drizzled with melted chocolate.
Add To Favourites Icon
What do I need ?
Select All
10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup packed brown sugar
1/2 tsp. vanilla
1 ready-to-use graham cracker crumb crust (9 inch)
1 egg
2 Tbsp. butter
8 whole strawberries, hulled
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 325°F.
Step 2
Melt 3 oz. chocolate as directed on package.
Step 3
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gradually add melted chocolate, mixing well after each addition. Add egg; beat just until blended. Pour into crust.
Step 4
Bake 35 min. or until knife inserted in centre comes out clean. Cool completely. Refrigerate 3 hours or until chilled.
Step 5
Break remaining chocolate into small pieces; place in medium microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and sauce is well blended.
Step 6
Arrange strawberries on top of pie; drizzle with chocolate sauce. Refrigerate until chocolate is firm.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Prepare recipe as directed, substituting 1 cup Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.
krKitchenTipAndSymbol
How to Store
Refrigerate any leftovers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 12 g
60 %
Cholesterol 55 mg
Sodium 220 mg
9 %
Carbohydrate 32 g
Fibre 2 g
Sugars 22 g
Protein 5 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
4 %
Iron
10 %
Servings
10 servings, 1 piece (81 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
500748:209034
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices