With a name like this, these ribs have a lot to live up to! And live it up they do, with a sweet, sticky sauce that comes with its own shot of bourbon.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. (1.4 kg) pork baby back ribs
1/2 cup packed brown sugar
1/4 cup bourbon
1/2 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
Add To Shopping List
How do I make it ?
Place ribs on large sheet of heavy-duty foil sprayed with cooking spray. Mix sugar and bourbon until blended; spread onto ribs. Wrap in foil. Refrigerate 1 hour.
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF. Place ribs on grate over unlit area; cover. Grill 2 hours, monitoring for consistent barbecue temperature.
Unwrap ribs; place, meat sides down, on grate over lit area of barbecue. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.
Kraft Kitchen Tips!
Substitute whiskey or cola for the bourbon.
Bake wrapped ribs in 350ºF oven 1 hour. Unwrap ribs; place, meat sides down, on barbecue grate. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.
These flavourful ribs also make great appetizers.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 8 g
Cholesterol 85 mg
Sodium 270 mg
Carbohydrate 26 g
Fibre 0 g
Sugars 25 g
Protein 23 g
6 servings, 1/6 recipe (158 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.