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Dulce de Leche Cheesecake
Dulce de Leche Cheesecake

Dulce de Leche Cheesecake

8 Review(s)
Cook Minutes 7 Hr
Prep : 15 Min Cook: 6 Hr 45 Min
How do you make cheesecake even more delicious? Add some homemade dulce de leche sauce! This Dulce de Leche Cheesecake gets a double hit of caramel in the batter and drizzled on top.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (300 mL) sweetened condensed milk
1-1/4 cups graham crumbs
1/4 cup butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
3 eggs
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Step 1
Heat oven to 425ºF.
Step 2
Pour condensed milk into 9-inch pie plate; cover with foil. Place in shallow pan filled with boiling water to 1-inch depth. Bake 1 hour. Remove pie plate from water bath. Beat milk with whisk until smooth. Cool 1 hour. Remove 1/2 cup sauce; refrigerate remaining sauce for later use.
Step 3
Heat oven to 350ºF. Mix graham crumbs and butter; press onto bottom of 9-inch springform pan. Beat cream cheese and sugar in large bowl with mixer until well blended. Add 1/2 cup sauce; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
Step 4
Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Step 5
Pour remaining sauce into microwaveable bowl when ready to serve cheesecake. Microwave on HIGH 15 sec. or until warmed; stir. Drizzle over cheesecake.
Kraft Kitchen Tips!
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Make Ahead
The dulce de leche sauce can be stored in refrigerator up to 1 week before using as directed.
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Shortcut
Prepare using 1 cup prepared dulce de leche sauce. Look for it in gourmet food stores.
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Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 21 g
32 %
Saturated fat 13 g
65 %
Cholesterol 110 mg
Sodium 320 mg
13 %
Total carbohydrate 26 g
9 %
Dietary fibre 0 g
0 %
Sugars 23 g
Protein 7 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
10 %
Iron
2 %
Servings
Makes 16 servings, 1 piece (95 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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