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Dutch Apple Pie
Dutch Apple Pie

Dutch Apple Pie

53 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 20 Min Cook: 50 Min
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup granulated sugar, divided
1 egg
1/2 tsp. vanilla
1/2 cup plus 2 Tbsp. flour, divided
1 tsp. ground cinnamon
4 Gala apples, peeled, thinly sliced
1/2 cup packed brown sugar
1/2 cup large flake rolled oats
1/2 cup cold butter, cubed
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Step 1
Heat oven to 375ºF.
Step 2
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Beat cream cheese and 1/4 cup granulated sugar with mixer until blended. Add egg and vanilla; mix well. Spread onto bottom of crust.
Step 3
Mix remaining granulated sugar, 2 Tbsp. flour and cinnamon. Add to apples in large bowl; toss to evenly coat. Spoon over cream cheese layer. Mix remaining flour, brown sugar and oats in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over apple mixture. Cover.
Step 4
Bake in bottom third of oven 50 min. or until apples are tender, uncovering after 20 min.
Kraft Kitchen Tips!
Size Wise
Enjoy your favourite foods while keeping portion size in mind.
Food Facts
Baking the pie in the bottom third of the oven helps the crust to cook more evenly.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 10 g
50 %
Cholesterol 65 mg
Sodium 210 mg
9 %
Carbohydrate 41 g
Fibre 1 g
Sugars 23 g
Protein 5 g
Vitamin A
15 %
Vitamin C
4 %
4 %
8 %
12 servings, 1 piece (124 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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