Our Earthquake Cake is sure to create a lot of excitement! This easy-to-make cake gets its name from the delicious pockets and tunnels of flavour that the cream cheese, coconut and pecans provide. Why wait? Try making this Earthquake Cake for your next party.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) devil's food cake mix
1-1/4 cups sweetened flaked coconut
1 cup pecan halves, chopped
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup butter, softened
1-1/2 cups icing sugar
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How do I make it ?
Heat oven to 350°F.
Prepare cake batter as directed on package.
Sprinkle coconut, then nuts evenly onto bottom of 13x9-inch pan sprayed with cooking spray; cover with cake batter.
Beat cream cheese and butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
Drop spoonfuls of cream cheese mixture evenly over cake batter.
Bake 50 to 55 min. or until toothpick inserted in centre of cake comes out clean. Cool completely.
Kraft Kitchen Tips!
Sprinkle 1/2 cup Baker's Semi-Sweet Chocolate Chips evenly over ingredients in pan before baking as directed.
Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next party.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 10 g
Cholesterol 70 mg
Sodium 360 mg
Carbohydrate 38 g
Fibre 2 g
Sugars 26 g
Protein 4 g
16 servings, 1 slice (103 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.