These mix-and-drop biscuits only require 5 ingredients, 5 minutes of prep and a 20-minute baking time -- meaning you can whip these tender biscuits up at a moment's notice with little to no effort. After a taste of these flaky biscuits, you'll never want to use biscuit mix again! Why wait? Serve these easy-to-make biscuits as part of your next holiday brunch or dinner menu. They're sure to become a new family favourite.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
1-1/4 cups milk
1/2 cup Heinz [Seriously] Good Mayonnaise
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How do I make it ?
Heat oven to 400ºF.
Mix ingredients just until blended.
Drop spoonfuls of dough, 2 inches apart, into 12 mounds on baking sheet.
Bake 20 min. or until golden brown.
Kraft Kitchen Tips!
Store cooled biscuits in airtight container at room temperature up to 24 hours. To reheat before serving, place biscuits on baking sheet and bake in 300ºF oven 5 min. or just until biscuits are warmed.
For a garlic-herb twist, mix 1 Tbsp. chopped fresh thyme and 1 minced garlic clove with the mayonnaise before combining with the remaining ingredients.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 250 mg
Total carbohydrate 18 g
Dietary fibre 1 g
Sugars 1 g
Protein 3 g
12 servings, 1 biscuit (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.