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Dinner

Easiest-Ever Slow-Cooker Pulled Pork

Name: Easiest-Ever Slow-Cooker Pulled Pork
Prep time: 10 min
Cook time: 8 h 15 min
Total time: 8 h 25 min
Yield: 16 servings, 1/16 recipe (101 g) each
Ingredients: 3/4 cup Heinz Bold & Spicy Texas Style BBQ Sauce; 1/4 cup Heinz Apple Cider Vinegar; 1 Tbsp. Lea & Perrins Worcestershire Sauce; 1 tsp. dried thyme leaves; 3 cloves garlic, minced; 1 boneless pork shoulder roast (4-1/2 lb./2 kg)

1 Review(s)

8 Hr 25 Min

Prep : 10 Min Cook: 8 Hr 15 Min

Need a crowd-pleasing dinner idea? Our Easiest-Ever Slow-Cooker Pulled Pork recipe comes to the rescue! Perfect for game-day noshing or any casual entertaining event, this tasty meat is cooked in a slow cooker so there's minimal attention needed. Serve buffet style and let your guests help themselves.

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16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3/4 cup Heinz Bold & Spicy Texas Style BBQ Sauce

1/4 cup Heinz Apple Cider Vinegar

1 Tbsp. Lea & Perrins Worcestershire Sauce

1 tsp. dried thyme leaves

3 cloves garlic, minced

1 boneless pork shoulder roast (4-1/2 lb./2 kg)

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How do I make it ?

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Step 1

Mix all ingredients except meat until blended.

Step 2

Pour over meat in slow cooker sprayed with cooking spray. Cover with lid.

Step 3

Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker, reserving sauce in slow cooker. Skim and discard fat from reserved sauce.

Step 4

Cut any visible fat from meat; discard. Pull meat into shreds with 2 forks; return to sauce in slow cooker. Stir to evenly coat meat with sauce. Cook on LOW 15 min.

Kraft Kitchen Tips!

Make Ahead

This flavourful meat can be cooked ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving.

Serving Suggestion

Serve in split sandwich rolls, along with coleslaw and roasted potato wedges on the side.

Nutrition

Calories

290

Calories From Fat

% Daily Value

Fat 20 g

Saturated fat 7 g

35 %

Cholesterol 85 mg

Sodium 220 mg

9 %

Carbohydrate 5 g

Fibre 0 g

Sugars 4 g

Protein 22 g

Vitamin A

0 %

Vitamin C

2 %

Calcium

4 %

Iron

10 %

Servings

16 servings, 1/16 recipe (101 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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