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Easiest Spaghetti and Meatballs

Name: Easiest Spaghetti and Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings, 1/4 recipe (382 g) each
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1/2 cup Kraft 100% Parmesan Shredded Cheese, divided; 2 cloves garlic, minced; 1 large egg; 1/4 cup dry bread crumbs; 1 Tbsp. oil; 2 cups Classico di Napoli Tomato & Basil Pasta Sauce; 220 g spaghetti, uncooked

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30 Min

Prep : 10 Min Cook: 20 Min

Is anything more comforting than spaghetti and meatballs? Our Easiest Spaghetti and Meatballs recipe is ready in just 30 minutes! The meatballs are quick to assemble and they simmer right in the sauce.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) extra-lean ground beef

1/2 cup Kraft 100% Parmesan Shredded Cheese, divided

2 cloves garlic, minced

1 large egg

1/4 cup dry bread crumbs

1 Tbsp. oil

2 cups Classico di Napoli Tomato & Basil Pasta Sauce

220 g spaghetti, uncooked

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How do I make it ?

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Step 1

Combine beef, 1/4 cup Parmesan, garlic, egg and breadcrumbs in medium bowl; mix gently. Form into 20 meatballs.

Step 2

Heat oil in a large nonstick skillet on medium-high heat. Add meatballs; cook 5 min. or until evenly browned, stirring occasionally.

Step 3

Stir in pasta sauce; cover. Simmer on medium-low for 15 min. or until meatballs are done (160ºF), stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt.

Step 4

Drain pasta. Serve with meatballs and sauce. Serve on plates. Sprinkle with remaining cheese.

Kraft Kitchen Tips!

Substitute

Try this recipe using 1 lb. (450 g) extra-lean ground chicken or turkey.

Tip

To make forming the meatballs easier, keep your hands wet to prevent sticking.

Nutrition

Calories

580

Calories From Fat

% Daily Value

Fat 19 g

Saturated fat 7 g

35 %

Cholesterol 125 mg

Sodium 710 mg

30 %

Carbohydrate 59 g

Fibre 4 g

Sugars 6 g

Protein 42 g

Vitamin A

15 %

Vitamin C

10 %

Calcium

20 %

Iron

45 %

Servings

4 servings, 1/4 recipe (382 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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