Is anything more comforting than spaghetti and meatballs? Our Easiest Spaghetti and Meatballs recipe is ready in just 30 minutes! The meatballs are quick to assemble and they simmer right in the sauce.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/2 cup Kraft 100% Parmesan Shredded Cheese, divided
2 cloves garlic, minced
1 large egg
1/4 cup dry bread crumbs
1 Tbsp. oil
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
220 g spaghetti, uncooked
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How do I make it ?
Combine beef, 1/4 cup Parmesan, garlic, egg and breadcrumbs in medium bowl; mix gently. Form into 20 meatballs.
Heat oil in a large nonstick skillet on medium-high heat. Add meatballs; cook 5 min. or until evenly browned, stirring occasionally.
Stir in pasta sauce; cover. Simmer on medium-low for 15 min. or until meatballs are done (160ºF), stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt.
Drain pasta. Serve with meatballs and sauce. Serve on plates. Sprinkle with remaining cheese.
Kraft Kitchen Tips!
Try this recipe using 1 lb. (450 g) extra-lean ground chicken or turkey.
To make forming the meatballs easier, keep your hands wet to prevent sticking.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 7 g
Cholesterol 125 mg
Sodium 710 mg
Carbohydrate 59 g
Fibre 4 g
Sugars 6 g
Protein 42 g
4 servings, 1/4 recipe (382 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.