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Easter Carrot Cheese Ball
Easter Carrot Cheese Ball

Easter Carrot Cheese Ball

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Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Every bunny loves a cheese ball especially when it’s all dressed up for Easter covered in shredded cheddar cheese and shaped like a carrot. Guaranteed to be the new Easter favourite!
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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 green onions
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1-1/2 cups shredded Cracker Barrel Cheddar Cheese, divided
2 Tbsp. each finely chopped carrots, cucumbers and red peppers
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How do I make it ?
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Step 1
Chop enough onions to measure 2 Tbsp.; set aside. Trim remaining onion tops; refrigerate until ready to use as garnish.
Step 2
Beat cream cheese and 1/2 cup cheddar in medium bowl with mixer until blended. Add reserved chopped onions and finely chopped vegetables; mix well.
Step 3
Refrigerate 1 hour.
Step 4
Shape cream cheese mixture on plate to resemble carrot; cover with remaining cheddar. Decorate with onion tops as shown in photo.
Kraft Kitchen Tips!
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Substitute
Prepare using 1/2 cup of your favourite combination of finely chopped fresh vegetables.
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Serving Suggestion
Serve with assorted crackers and additional cut-up fresh vegetables.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 135 mg
6 %
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 3 g
Vitamin A
8 %
Vitamin C
2 %
Calcium
6 %
Iron
0 %
Servings
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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