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Easter Cupcakes
Easter Cupcakes

Easter Cupcakes

7 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 15 Min Cook: 50 Min
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) white cake mix
2 tubs (280 g each) Philadelphia Cream Cheese Whipped Frosting
3 Cadbury Flake bars
72 Cadbury Mini Eggs (about 200-g pkg.)
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How do I make it ?
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Step 1
Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
Step 2
Spread cupcakes with frosting.
Step 3
Break Cadbury Flake bars into thin pieces. Arrange in rings on tops of cupcakes to resemble nests.
Step 4
Fill each nest with 3 Cadbury Mini Eggs.
Kraft Kitchen Tips!
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Substitute
Grate 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate. Use instead of the Cadbury Flake bars.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4.5 g
23 %
Cholesterol 40 mg
Sodium 150 mg
6 %
Total carbohydrate 31 g
10 %
Dietary fibre 0 g
0 %
Sugars 23 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
8 %
Iron
4 %
Servings
24 servings, 1 cupcake (68 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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