The Easter holiday calls for a celebratory sweet treat and we've got something special in mind! Try our Easter Pudding Eggs for a fun and festive treat.
How do I make it ?
STIR 1 pkg (4-serving size) JELL-O Instant Pudding, 1/3 cup each boiling water and softened margarine in a large bowl until smooth.
MIX in 3 cups sifted icing sugar by cupfuls, stirring until mixture forms a ball. Form into 1 1/2 in. (3 cm) egg shapes. Refrigerate until firm.
PARTIALLY melt 6 squares each BAKER'S White and Semi-Sweet Chocolate in separate bowls over hot water until 2/3 melted. Remove from heat and continue stirring until all chocolate is melted and smooth. Dip eggs into chocolate and decorate with coloured sprinkles or icing.
Kraft Kitchen Tips!
For multi-coloured eggs, make 2 fillings using 2 pudding flavours. Roll small centers from 1 flavour, surround by second flavour.