When you need a quick snack, try these savoury apple and Cheddar cracker snacks. Covered with melted cheese, these crackers make a great after-school snack and are better-for-you too!
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup sugar
1/2 tsp. ground cinnamon
1 small green apple, cut into 40 thin slices
1 small red apple, cut into 40 thin slices
1 pkg. (200 g) Cracker Barrel Light Medium Cheddar Cheese, cut into 20 slices
40 Triscuit 40% Less Fat Crackers
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How do I make it ?
Heat oven to 350ºF.
Mix sugar and cinnamon in medium bowl. Add apples; toss to coat. Cut cheese slices diagonally in half.
Place crackers in single layer on baking sheet; top with cheese and apples.
Bake 4 to 5 min. or until cheese is melted. Serve warm.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Marble Cheddar Cheese Light.
Add 1/4 tsp. ground nutmeg to cinnamon-sugar mixture before using as directed.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 129 mg
Carbohydrate 12 g
Fibre 2 g
Sugars 0 g
Protein 4 g
20 servings, 2 topped crackers (41 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.