Easy Apple Tarts
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1 Hr 5 Min
Prep : 15 Min Cook: 50 Min
These simple fall tarts use puff pastry as a jumpstart -- and they couldn't be easier to throw together! The sweet-tart cream cheese glaze is the topping that takes these tender and flaky apple tarts from yum to WOW!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 tub (250 g) Philadelphia Cream Cheese Product
2
1/4 cup packed brown sugar
3
1 tsp. ground cinnamon
4
1 frozen puff pastry sheet (1/2 of 450-g pkg.), thawed
5
2 Gala apples, cut into 1/4-inch-thick slices
6
2 Tbsp. butter, cut into 1/4-inch pieces
7
1/2 cup raspberries, cut in half
8
2 Tbsp. granulated sugar, divided
9
1/4 cup sour cream
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Mix cream cheese product, brown sugar and cinnamon until blended. Step 3
Unfold pastry sheet on lightly floured cutting board. Cut pastry sheet crosswise into 3 rectangles; place, 2 inches apart, on parchment-covered baking sheet. Step 4
Spread 1/2 cup cream cheese mixture evenly onto pastry rectangles. Cover with apple slices, overlapping edges of slices as necessary to fit onto pastry pieces; top with butter and raspberries. Sprinkle evenly with 1 Tbsp. granulated sugar. Step 5
Bake 35 to 40 min. or until apples are tender and edges of pastry crusts are golden brown. Cool 10 min. Step 6
Mix sour cream with remaining cream cheese mixture and granulated sugar until blended; drizzle over tarts. Serve warm. Kraft Kitchen Tips!
Variation
Prepare using Granny Smith apples and/or substituting fresh cranberries for the raspberries.
Keeping it Safe
Desserts containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 170 mg
7 %
Carbohydrate 22 g
Fibre 2 g
Sugars 12 g
Protein 3 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
0 %
Iron
4 %
Servings
12 servings, 1 tart (81 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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