When it comes to easy appetizers, you can't go wrong with this Easy Bacon and Corn Spicy Cheese Dip. Flavoured with jalapeño cream cheese, this hot corn dip is irresistible. And as a plus, it can be ready in just 30 minutes.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tub (227 g) Philadelphia Jalapeño Cream Cheese Product
1 tsp. Lea & Perrins Worcestershire Sauce
1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 can (341 mL) corn, drained
4 slices cooked reduced-sodium bacon, crumbled
3 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
Heat oven to 400ºF.
Mix cream cheese product and Worcestershire sauce in medium bowl until blended. Add remaining ingredients; mix well.
Spoon into 1-L casserole dish sprayed with cooking spray.
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
Serve with assorted cut-up fresh vegetables and/or baked tortilla chips.
Top with sliced jalapeño peppers and fresh basil before serving.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 140 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 1 g
Protein 3 g
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.