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Easy-Bake Cheddar Biscuits
Easy-Bake Cheddar Biscuits

Easy-Bake Cheddar Biscuits

148 Review(s)
Cook Minutes 22 Min
Prep : 10 Min Cook: 12 Min
These easy-to-make biscuits are perfect for either a Springtime brunch or casual weeknight dinner. Just follow the step-by-step directions on how to make these fresh-from-the-oven Cheddar biscuits just like the pros. You'll find these no-roll biscuits are so simple to make that they'll be ready even before the oven is preheated!
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9 Servings
Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
2 tsp. Magic Baking Powder
1/4 tsp. cream of tartar
1/4 tsp. sugar
1/4 tsp. salt
1/4 cup cold butter, cubed
1 cup Cracker Barrel Shredded Double Cheddar Cheese
1/3 cup plus 2 Tbsp. milk
9 Tbsp. Philadelphia Chive & Onion Cream Cheese Product, divided
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.
Step 3
Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough into 6-inch square; cut into 9 smaller squares. Place, 2 inches apart, on baking sheet.
Step 4
Bake 10 to 12 min. or until golden brown. Cut in half; spread with cream cheese product.
Kraft Kitchen Tips!
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Size Wise
Enjoy your favourite foods on occasion but remember to keep tabs on portions.
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Bacon-Cheddar Biscuits
Prepare as directed omitting salt and stirring in 1/4 cup Oscar Mayer Real Bacon Bits along with the Cheddar cheese. Spread with plain Philadelphia Cream Cheese Product.
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For Easier Removal of Biscuits From Baking Sheet
Baking sheet can be greased or covered with parchment paper before use for easier removal of biscuits.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 330 mg
14 %
Total carbohydrate 13 g
4 %
Dietary fibre 0 g
0 %
Sugars 2 g
Protein 5 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
15 %
Iron
4 %
Servings
9 servings, 1 biscuit (43 g) and 1 Tbsp. (15 mL) cream cheese each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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