Baked Manicotti
99 Review(s)
1 Hr 5 Min
Prep : 25 Min Cook: 40 Min
This stuffed pasta dish is absolutely delicious, and we've made it truly easy to prepare.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
2
1 egg, beaten
3
1-3/4 cups ricotta cheese
4
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
5
1/2 cup Kraft 100% Parmesan Grated Cheese
6
1/4 cup Classico Basil Pesto di Genova
7
12 manicotti shells, cooked, rinsed in cold water
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Spread 3/4 cup sauce onto bottom of 13x9-inch baking dish. Mix egg, cheeses and pesto until well blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag. Step 3
Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in baking dish. Top with remaining sauce; cover. Step 4
Bake 40 min. or until heated through. Kraft Kitchen Tips!
Variation
If you prefer a more traditional-style manicotti, simply omit the pesto.
Make Ahead
Manicotti shells can be cooked ahead of time. Cook and drain shells, then place in tray sprayed with cooking spray; cover with plastic wrap. Refrigerate up to 24 hours before filling and baking as directed.
Special Extra
Sprinkle lightly with additional Parmesan just before serving.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Fat 25 g
Saturated fat 13 g
65 %
Cholesterol 90 mg
Sodium 740 mg
31 %
Carbohydrate 38 g
Fibre 4 g
Sugars 7 g
Protein 25 g
Vitamin A
20 %
Vitamin C
10 %
Calcium
45 %
Iron
20 %
Servings
6 servings, 2 manicotti (290 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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