For those of you who love the flavours of lasagna, but don't have time to make one, this is the ultimate recipe. Store-bought ravioli replaces the lasagna noodles and delivers the same luscious, blend of cheese and pasta with a traditional red sauce, only without the work!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. Kraft Zesty Italian Dressing
1 sweet red pepper, chopped
1 small onion, chopped
1 jar (640 mL) Catelli Garden Select Fine Herbs Pasta Sauce
Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 2 min. or until crisp-tender. Stir in pasta sauce and crushed red pepper.
Spread 1/2 cup sauce mixture onto bottom of 9-inch-square baking dish sprayed with cooking spray; cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers; cover.
Bake 25 min. or until heated through.
Kraft Kitchen Tips!
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 30 to 35 min. or until heated through.
Serve with your favourite hot steamed vegetable and a crisp mixed green salad.
For a milder sauce, omit the crushed red pepper.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 4.5 g
Cholesterol 45 mg
Sodium 880 mg
Total carbohydrate 53 g
Dietary fibre 6 g
Sugars 16 g
Protein 15 g
4 servings, 1/4 recipe (357 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.