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Easy Baked Ravioli
Easy Baked Ravioli

Easy Baked Ravioli

39 Review(s)
Cook Minutes 45 Min
Prep : 20 Min Cook: 25 Min
For those of you who love the flavours of lasagna, but don't have time to make one, this is the ultimate recipe. Store-bought ravioli replaces the lasagna noodles and delivers the same luscious, blend of cheese and pasta with a traditional red sauce, only without the work!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. Kraft Zesty Italian Dressing
1 sweet red pepper, chopped
1 small onion, chopped
1 jar (640 mL) Catelli Garden Select Fine Herbs Pasta Sauce
1/4 tsp. crushed red pepper
1 pkg. (350 g) refrigerated cheese ravioli, cooked, drained
1/2 cup Kraft Shredded Pizza Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 2 min. or until crisp-tender. Stir in pasta sauce and crushed red pepper.
Step 3
Spread 1/2 cup sauce mixture onto bottom of 9-inch-square baking dish sprayed with cooking spray; cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers; cover.
Step 4
Bake 25 min. or until heated through.
Kraft Kitchen Tips!
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Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 30 to 35 min. or until heated through.
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Serving Suggestion
Serve with your favourite hot steamed vegetable and a crisp mixed green salad.
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Note
For a milder sauce, omit the crushed red pepper.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4.5 g
23 %
Cholesterol 45 mg
Sodium 880 mg
37 %
Total carbohydrate 53 g
18 %
Dietary fibre 6 g
24 %
Sugars 16 g
Protein 15 g
Vitamin A
25 %
Vitamin C
80 %
Calcium
20 %
Iron
20 %
Servings
4 servings, 1/4 recipe (357 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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