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Easy Baked Sweet Potato Slices
Easy Baked Sweet Potato Slices

Easy Baked Sweet Potato Slices

1 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Ten minutes of prep, two ingredients and one great vegetable side dish - our Easy Baked Sweet Potato Slices recipe is worth a try. Simple, versatile and delicious, this side dish is one you'll come back to again and again.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 lb. (565 g) sweet potatoes (about 2), peeled, cut into 1/4-inch-thick slices
2 Tbsp. Kraft Zesty Italian Dressing
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Place potato slices in single layer on baking sheet sprayed with cooking spray; brush with dressing.
Step 3
Bake 20 min. or until tender.
Kraft Kitchen Tips!
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Special Extra
Use small cookie cutters to cut potato slices into desired shapes before baking as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 2 g
3 %
Saturated fat 0.3 g
2 %
Cholesterol 0 mg
Sodium 120 mg
5 %
Total carbohydrate 27 g
9 %
Dietary fibre 4 g
16 %
Sugars 9 g
Protein 3 g
Vitamin A
240 %
Vitamin C
40 %
Calcium
4 %
Iron
6 %
Servings
4 servings, 1/4 recipe (87 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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