'Baking' these tasty tomatoes on the grill gives them a nice smoky flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large tomatoes, cut crosswise in half
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Heat barbecue to medium heat.
Place tomatoes, cut-sides up, in disposable foil pan. Drizzle with dressing; sprinkle with cheese.
Place pan on barbecue grate; close lid.
Grill 15 min. or until tomatoes are softened and cheese is lightly browned.
Kraft Kitchen Tips!
For a flavour twist, prepare using Kraft Sun-Dried Tomato & Oregano Dressing or Kraft Zesty Italian Dressing.
Sprinkle with 1 Tbsp. chopped fresh basil or parsley before grilling as directed.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 300 mg
Carbohydrate 9 g
Fibre 2 g
Sugars 6 g
Protein 4 g
4 servings, 2 tomato halves (311 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.