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Easy BAKER'S Sweet Chocolate Cake
Easy BAKER'S Sweet Chocolate Cake

Easy BAKER'S Sweet Chocolate Cake

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Cook Minutes 2 Hr
Prep : 35 Min Cook: 1 Hr 25 Min
Make this classic chocolate cake when you want a sweet treat—and see for yourself what all the fuss is about! We've made it easier by preparing it in a 13x9-inch pan, but it still tastes just as good!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. (1/2 of 225-g pkg.) Baker's Sweet Chocolate
1 cup butter
1/2 cup water
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
4 eggs
2 cups sugar
1 tsp. vanilla
1 cup buttermilk
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
Step 3
Combine flour, baking soda and salt. Beat eggs and sugar in large bowl with mixer on high speed 5 min. or until thickened and lightened in colour. Blend in chocolate mixture and vanilla. Gradually add flour mixture alternately with buttermilk, mixing well after each addition. Pour into prepared pan.
Step 4
Bake 35 to 45 min. or until toothpick inserted in centre comes out clean. Immediately loosen cake from sides of pan with knife.
Step 5
Cool cake completely. Frost with Coconut-Pecan Filling and Frosting.
Kraft Kitchen Tips!
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Take Along
Baking this cake in a 13x9-inch pan instead of in the traditional round layer pans makes it easier to bring this frosted cake to a potluck or other gathering.
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Substitute
If you don't have buttermilk, just add 1 Tbsp. lemon juice or vinegar to 1 cup milk; let stand 10 min. or until thickened before using as directed.
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How to Store the Leftover Frosting
Spoon leftover frosting into freezer container. Freeze up to 3 months. Thaw overnight in refrigerator before using as desired.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Total fat 25 g
38 %
Saturated fat 14 g
70 %
Cholesterol 110 mg
Sodium 290 mg
12 %
Total carbohydrate 56 g
19 %
Dietary fibre 2 g
8 %
Sugars 42 g
Protein 6 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
6 %
Iron
10 %
Servings
16 servings, 1 piece (163 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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