Freshly baked focaccia is made extra easy with refrigerated pizza dough and KRAFT Balsamic Vinaigrette Dressing.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Balsamic Vinaigrette Dressing
1 pkg. (750 g) refrigerated pizza dough
1 Tbsp. chopped fresh rosemary
3 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Heat oven to 375ºF.
Pour dressing into 13x9-inch pan.
Add pizza dough; turn to evenly coat. Press onto bottom of pan.
Press rosemary and cheese gently into dough.
Bake 35 to 40 min. or until golden brown.
Kraft Kitchen Tips!
Prepare using Kraft Zesty Italian Dressing.
Top with coarse salt and 1/4 cup chopped black olives along with the rosemary and cheese.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 400 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 3 g
Protein 4 g
16 servings, 1 slice (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.