Easy Banana Peanut Butter Muffins
13 Review(s)
37 Min
Prep : 20 Min Cook: 17 Min
A real kid pleaser and a healthy snack. Our Easy Banana Peanut Butter Muffin is the perfect muffin for peanut butter fans. This delicious muffin recipe is a great way to use up over-ripe bananas.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-3/4 cups whole wheat flour
2
1/2 cup packed brown sugar
3
1 tsp. Magic Baking Powder
4
1/2 tsp. ground cinnamon
5
1/2 tsp. salt
6
1 egg
7
3/4 cup Kraft Smooth Peanut Butter
8
3/4 cup mashed fully ripe bananas (about 2 bananas)
9
3/4 cup unsweetened applesauce
10
1/4 cup oil
11
1/2 tsp. vanilla
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Mix first 5 ingredients until blended. Whisk remaining ingredients in large bowl until blended. Add dry ingredients; stir just until moistened. Step 3
Spoon into 12 paper-lined muffin cups. Step 4
Bake 15 to 17 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire racks; cool completely. Kraft Kitchen Tips!
Special Extra
Cut additional banana into 12 slices; place 1 slice on batter in each cup before baking as directed.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 2 g
10 %
Cholesterol 15 mg
Sodium 200 mg
8 %
Carbohydrate 31 g
Fibre 4 g
Sugars 13 g
Protein 6 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
4 %
Iron
8 %
Servings
12 servings, 1 muffin (80 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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