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Easy Banana Pudding Parfaits
Easy Banana Pudding Parfaits

Easy Banana Pudding Parfaits

4 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
This luscious and creamy treat for two is a cinch to assemble.
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What do I need ?
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 Nilla Vanilla Wafers, divided
1/4 cup thawed Cool Whip Whipped Topping
1 small banana, cut into 10 slices
2 Jell-O Non-Refrigerated Vanilla Whirl Pudding Snacks
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How do I make it ?
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Step 1
Crush 10 wafers to form coarse crumbs. Place 1/4 of the wafer crumbs in each of 2 parfait glasses; top each with 1 Tbsp. Cool Whip, 2 banana slices and half the contents of 1 pudding snack cup. Repeat layers of crumbs, bananas and pudding.
Step 2
Refrigerate 15 min. Meanwhile, wrap remaining banana slices tightly in plastic wrap; refrigerate until ready to use.
Step 3
Top parfaits with remaining Cool Whip, wafers and bananas just before serving.
Kraft Kitchen Tips!
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How to Prevent the Banana Slices from Turning Brown
Toss banana slices with small amount of lemon juice before using as directed.
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Make Ahead
Parfaits can be stored in refrigerator up to 4 hours before serving.
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Note
Parfaits can be prepared in dessert dishes instead of parfait glasses.
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Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 240 mg
10 %
Total carbohydrate 52 g
17 %
Dietary fibre 1 g
4 %
Sugars 31 g
Protein 2 g
Vitamin A
0 %
Vitamin C
8 %
Calcium
4 %
Iron
6 %
Servings
2 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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