Crush 10 wafers to form coarse crumbs. Place 1/4 of the wafer crumbs in each of 2 parfait glasses; top each with 1 Tbsp. Cool Whip, 2 banana slices and half the contents of 1 pudding snack cup. Repeat layers of crumbs, bananas and pudding.
Refrigerate 15 min. Meanwhile, wrap remaining banana slices tightly in plastic wrap; refrigerate until ready to use.
Top parfaits with remaining Cool Whip, wafers and bananas just before serving.
Kraft Kitchen Tips!
How to Prevent the Banana Slices from Turning Brown
Toss banana slices with small amount of lemon juice before using as directed.
Parfaits can be stored in refrigerator up to 4 hours before serving.
Parfaits can be prepared in dessert dishes instead of parfait glasses.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 240 mg
Carbohydrate 52 g
Fibre 1 g
Sugars 31 g
Protein 2 g
2 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.