This recipe is a breeze to prepare. But they won't guess that when they taste what apricot jam and rich barbecue sauce can do to a boneless ham.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup apricot jam
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1/4 cup orange juice
1 fully cooked boneless ham (4 lb./1.8 kg)
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How do I make it ?
Heat oven to 325°F.
Combine first 3 ingredients until blended.
Place ham in shallow foil-lined roasting pan; cover with foil.
Bake ham 1 to 1-1/2 hours or until heated through (140°F), uncovering and brushing with apricot mixture after 45 min.
Kraft Kitchen Tips!
Add 1 tsp. crushed red pepper to apricot mixture before brushing onto ham.
Purchasing a Ham
When purchasing a fully cooked ham, look for a ham with a finely grained texture and rosy pink colour. An iridescent appearance on the meat’s surface does not affect quality. Press the meat to make sure it feels firm, not spongy. Plan to get 4 to 5 servings from each pound of ham.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 40 mg
Sodium 1040 mg
Carbohydrate 11 g
Fibre 0 g
Sugars 10 g
Protein 15 g
20 servings, 1/20 recipe (158 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.