These saucy pulled chicken sandwiches are ready in 15 minutes. With only 3 ingredients, these pulled chicken sandwiches will be the fastest (and easiest) dinner you will make all week!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups shredded rotisserie chicken
1/2 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce
4 sandwich buns, split
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How do I make it ?
Combine chicken and barbecue sauce in microwaveable bowl; cover with waxed paper.
Microwave on HIGH 2 min. or until heated through; stir.
Fill buns with chicken mixture.
Kraft Kitchen Tips!
How to Shred the Rotisserie Chicken
Use 2 forks to pull the cooked rotisserie chicken into shreds.
Add a Kraft Singles Cheese Slice to each sandwich.
After shredding the chicken needed to prepare this recipe, refrigerate remaining chicken up to 2 days before chopping up to add to a Caesar salad, or using to prepare your favourite pot pie or chicken soup.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2.5 g
Cholesterol 70 mg
Sodium 740 mg
Carbohydrate 40 g
Fibre 2 g
Sugars 16 g
Protein 25 g
4 servings, 1 sandwich (177 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.