Easy Beef Stew
5 Review(s)
3 Hr 30 Min
Prep : 30 Min Cook: 3 Hr
Beef stew is a comfort food that should be as easy to make as it is comforting to sit down to! If you agree with us, we think you'll like this recipe.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) boneless stewing beef, cut into 1-inch pieces
2
2 cups 25%-less-sodium beef broth
3
1/4 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
4
2 cups each diagonally sliced carrots and celery
5
2 cups each quartered onions and cubed peeled red potatoes
6
2 Tbsp. Minit Tapioca
7
1/4 tsp. each black pepper, ground marjoram and ground thyme
8
1 bay leaf
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How do I make it ?
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Step 1
Heat oven to 300°F. Step 2
Combine ingredients in large casserole dish sprayed with cooking spray; cover. Step 3
Bake 2-1/2 to 3 hours or until meat and vegetables are tender, stirring after each hour. Step 4
Remove and discard bay leaf. The GUINNESS word is a trademark and is used under license. © Guinness & Co.
Kraft Kitchen Tips!
How to Thicken the Gravy
For a thicker gravy, use 1/4 cup tapioca.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 85 mg
Sodium 330 mg
14 %
Carbohydrate 21 g
Fibre 3 g
Sugars 7 g
Protein 30 g
Vitamin A
50 %
Vitamin C
15 %
Calcium
4 %
Iron
20 %
Servings
8 servings, 1/8 recipe (243 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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