Just what a busy weeknight calls for: a simple taco salad. Seasoned ground beef, corn and cheese are served on a bed of shredded lettuce with a side of crunchy tortilla chips.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. extra lean ground beef
1 small onion, chopped
3/4 cup water
1 pkg. (35 g) taco seasoning mix
1 can (12 fl oz/341 mL) whole kernel corn, drained
250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)
1 head iceberg lettuce, shredded (about 8 cups)
1 large tomato, chopped (about 1 cup)
3 cups tortilla chips (about 36 small chips)
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How do I make it ?
Brown meat with onions in large skillet on medium-high heat; drain. Add water and seasoning mix; cook as directed on package.
Stir in corn and Velveeta; cover. Cook on low heat 5 min. or until Velveeta is completely melted, stirring frequently.
Spoon over lettuce just before serving; top with tomatoes. Serve with tortilla chips.
Kraft Kitchen Tips!
Let your kids help assemble these main-dish salads. As a bonus, they'll also learn about portion sizes.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 8 g
Cholesterol 70 mg
Sodium 790 mg
Carbohydrate 27 g
Fibre 3 g
Sugars 0 g
Protein 27 g
Makes 6 servings, 2 cups each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.