Combine flours, sugar and baking powder in large bowl. Add beer, then cheese; stirring after each just until blended. (Batter will be lumpy. Do not overmix.)
Pour into 9x5-inch loaf pan sprayed with cooking spray; drizzle with butter.
Bake 35 to 40 min. or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Kraft Kitchen Tips!
For added colour and flavour, stir 2 chopped green onions and 1/4 cup Oscar Mayer Real Bacon Bits into prepared batter before pouring into prepared pan and baking as directed.
How to Freeze Quick Breads
To freeze quick breads, wrap cooled bread loaves individually in heavy-duty foil. Or, place in freezer-weight resealable plastic bags. Freeze up to 3 months before serving.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 130 mg
Carbohydrate 21 g
Fibre 2 g
Sugars 4 g
Protein 5 g
16 servings, 1 slice (56 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.