Easy Berry Layered Dessert
1 Review(s)
3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
Use fresh or frozen berries to make this easy layered dessert. Use strawberries, blueberries or raspberries. No matter how you slice it, it's yummy!
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups fresh or frozen mixed berries (blueberries, raspberries and sliced strawberries)
2
2 Tbsp. sugar
3
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
4
3-1/2 cups milk
5
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
6
3 cups thawed Cool Whip Whipped Topping
7
70 vanilla wafers (about 4 cups)
8
1 oz. Baker's Semi-Sweet Chocolate, coarsely grated
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How do I make it ?
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Step 1
Combine berries and sugar in medium bowl. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Blend in Cool Whip. Step 2
Line bottom of 13x9-inch pan with half the wafers. Top with half each of the berry and pudding mixtures. Repeat all layers; sprinkle with chocolate. Step 3
Refrigerate 3 hours. Kraft Kitchen Tips!
Special Extra
Prepare as directed, adding 1 Tbsp. raspberry liqueur to the berries with the sugar.
Special Extra
Add 1/2 tsp. lemon or lime zest to the cream cheese mixture.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4.5 g
23 %
Cholesterol 15 mg
Sodium 190 mg
8 %
Carbohydrate 18 g
Fibre 1 g
Sugars 14 g
Protein 2 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
6 %
Iron
2 %
Servings
24 servings, 1 piece (93 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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