1 oz. Baker's Semi-Sweet Chocolate, coarsely grated
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How do I make it ?
Combine berries and sugar in medium bowl. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Blend in Cool Whip.
Line bottom of 13x9-inch pan with half the wafers. Top with half each of the berry and pudding mixtures. Repeat all layers; sprinkle with chocolate.
Refrigerate 3 hours.
Kraft Kitchen Tips!
Prepare as directed, adding 1 Tbsp. raspberry liqueur to the berries with the sugar.
Add 1/2 tsp. lemon or lime zest to the cream cheese mixture.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
Cholesterol 15 mg
Sodium 190 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 14 g
Protein 2 g
24 servings, 1 piece (93 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.