You'll want a piece of crusty bread to soak up every bit of the savoury sauce in this quick and delicious skillet dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. oil
3 cups sliced fresh mushrooms
1 onion, chopped
1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
1/4 cup Kraft Zesty Italian Dressing
3 Tbsp. tomato paste
4 small boneless skinless chicken breasts (1 lb./450 g)
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
2 Tbsp. Oscar Mayer Real Bacon Bits
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How do I make it ?
Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (170ºF).
Top with cheese and bacon bits; simmer, uncovered, 5 min. or until cheese is melted.
Kraft Kitchen Tips!
Serve with hot cooked rice or orzo pasta.
This dish also tastes great when served as leftovers. Just reheat in the microwave before enjoying as part of your lunch or dinner the next day.
Save 50 calories and 5g of total fat per serving by omitting the bacon bits, and preparing the recipe with Kraft Calorie-Wise Zesty Italian Dressing and Cracker Barrel Shredded Part Skim Mozzarella Cheese.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 5 g
Cholesterol 80 mg
Sodium 560 mg
Carbohydrate 15 g
Fibre 3 g
Sugars 9 g
Protein 36 g
4 servings, 1/4 recipe (272 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.