Help them finish their day on a sweet note, and serve this Easy Blackberry Crisp for dessert. The two cups of frozen vanilla nonfat yogurt in this Easy Blackberry Crisp recipe will be sure to bring you two thumbs up!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Toss blackberries with dry pudding mix, water and 1/4 cup sugar in large bowl; spoon into 8-inch square baking dish sprayed with cooking spray.
Combine oats, flour, nuts, cinnamon, butter and remaining sugar; sprinkle over blackberry mixture.
Bake 35 to 40 min. or until blackberry mixture is hot and bubbly, and oat topping is golden brown. Cool slightly.
Serve with yogurt.
Kraft Kitchen Tips!
Prepare using frozen blackberries.
How to Chop the Nuts
Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.
Omit the ice cream. Serve the warm dessert topped with thawed Cool Whip Whipped Topping.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 8 g
Cholesterol 30 mg
Sodium 270 mg
Carbohydrate 56 g
Fibre 5 g
Sugars 34 g
Protein 5 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.