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Easy Blackberry Crisp

Name: Easy Blackberry Crisp
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings, 1/2 cup (125 mL) each
Ingredients: 4 cups fresh blackberries; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1/4 cup water; 1/2 cup packed brown sugar, divided; 1 cup large flake rolled oats; 1/2 cup flour; 1/2 cup finely chopped pecans; 1/2 tsp. ground cinnamon; 1/2 cup butter, melted; 2 cups frozen vanilla nonfat yogurt

1 Review(s)

1 Hr 10 Min

Prep : 15 Min Cook: 55 Min

Help them finish their day on a sweet note, and serve this Easy Blackberry Crisp for dessert. The two cups of frozen vanilla nonfat yogurt in this Easy Blackberry Crisp recipe will be sure to bring you two thumbs up!

What do I need ?

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 cups fresh blackberries

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1/4 cup water

1/2 cup packed brown sugar, divided

1 cup large flake rolled oats

1/2 cup flour

1/2 cup finely chopped pecans

1/2 tsp. ground cinnamon

1/2 cup butter, melted

2 cups frozen vanilla nonfat yogurt

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How do I make it ?

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Step 1

Heat oven to 375°F.

Step 2

Toss blackberries with dry pudding mix, water and 1/4 cup sugar in large bowl; spoon into 8-inch square baking dish sprayed with cooking spray.

Step 3

Combine oats, flour, nuts, cinnamon, butter and remaining sugar; sprinkle over blackberry mixture.

Step 4

Bake 35 to 40 min. or until blackberry mixture is hot and bubbly, and oat topping is golden brown. Cool slightly.

Step 5

Serve with yogurt.

Kraft Kitchen Tips!

Substitute

Prepare using frozen blackberries.

How to Chop the Nuts

Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.

Variation

Omit the ice cream. Serve the warm dessert topped with thawed Cool Whip Whipped Topping.

Nutrition

Calories

390

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 8 g

40 %

Cholesterol 30 mg

Sodium 270 mg

11 %

Carbohydrate 56 g

Fibre 5 g

Sugars 34 g

Protein 5 g

Vitamin A

10 %

Vitamin C

25 %

Calcium

4 %

Iron

10 %

Servings

8 servings, 1/2 cup (125 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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