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Easy Blueberry Cheesecake Rolls
Easy Blueberry Cheesecake Rolls

Easy Blueberry Cheesecake Rolls

1 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Those blueberry sweet rolls at the bakery have nothing on our Easy Blueberry Cheesecake Rolls! These cheesecake rolls are easy to make, simply scrumptious—and served warm from your oven.
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1-1/2 cups icing sugar, divided
2 cans (235 g each) refrigerated crescent dinner rolls
1 cup blueberries, divided
1 Tbsp. milk
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix cream cheese and 1/2 cup sugar until blended.
Step 3
Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Spread with half the cream cheese mixture; sprinkle with half the blueberries. Roll up, starting at one short end; cut into 6 slices. Arrange, cut sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, cream cheese mixture and blueberries.
Step 4
Bake 30 min. or until golden brown. Cool 5 min.
Step 5
Mix milk and remaining sugar until blended; drizzle over warm rolls.
Kraft Kitchen Tips!
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How to Easily Cut the Rolls
Place piece of dental floss thread under the rolled-up dough. Bring the floss up around the dough and cross it over the top to cut through the dough and filling.
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Reheating Leftovers
Place 1 roll on paper towel. Microwave on HIGH 15 sec. or just until warmed.
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Special Extra
Add 1 tsp. lemon or orange zest to cream cheese mixture before spreading over dough.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 7 g
35 %
Cholesterol 25 mg
Sodium 400 mg
17 %
Total carbohydrate 34 g
11 %
Dietary fibre 0 g
0 %
Sugars 21 g
Protein 4 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
2 %
Iron
6 %
Servings
12 servings, 1 roll (65 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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